P: The incidence and severity of Type B malnutrition will be shown to be worse if newer micronutrient groups such as the essential fatty acids, xanthophylls and flavonoids are included in the surveys.
Q: Commonly ingested levels of these micronutrients seem to be far too low in many developed countries.
R: Many national surveys reveal that malnutrition is common in developed countries.
S: This is not the calorie and/or micronutrient deficiency associated with developing nations (Type A malnutrition); but multiple micronutrient depletion, usually combined with calorific balance or excess (Type B malnutrition).