In which method of cooking is food heated slowly over a sour

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In which method of cooking is food heated slowly over a source of heat and cooked by high heat and air convection depending on the position of the food in relation to the fire?

[SSC CGL 26 July 2023 Shift 2 With Answers]

A

Stewing

B

Spit-roasting

C

Braising

D

Poaching

EXPLANATION

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